Delicious Pork Belly in Fish Sauce: A Tet Treat

Delicious Pork Belly in Fish Sauce: A Tet Treat

phobistrobarrie.com

Celebrate Tet with this mouthwatering recipe for pork belly braised in fragrant fish sauce! Discover authentic Vietnamese flavors and impress your guests with this delicious and easy-to-follow recipe.

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Ingredients

  • Pork belly (ribs removed): 1.2 kg
  • Salt: 1 teaspoon
  • Ginger: 1 small branch
  • Lemongrass: 3-4 stalks
  • Sugar (yellow or white): 600g
  • Fish sauce: 600ml
  • Filtered water: 300ml
  • Black pepper: 15g
  • Chili pepper: 15-20g
  • Garlic: 30g

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