Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe

Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe

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Celebrate Tet with this irresistible Vietnamese braised pork belly and egg recipe! Tender pork, rich flavors, and easy instructions for a delicious festive meal. Get the recipe now!

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Ingredients

  • Pork belly: 1 kg
  • Eggs: 10
  • Onion: 2 cloves
  • Garlic: 2 cloves
  • Chili pepper: 1
  • Salt:
  • Granulated sugar: 2 tablespoons (30g)
  • Fish sauce: 3 tablespoons (45g)
  • Cooking oil: 1 tablespoon
  • MSG: a little bit
  • Water: 1 liter
  • Fresh coconut water:
  • Lotus leaves (or banana, jackfruit, dong leaves):

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