Crispy Ribeye Tacos Recipe | Cookooree
Juicy, crispy, pan-fried ribeye steak tacos, topped with a grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.
Ingredients
- For the Salsa
- 11 Yellow tomatoes (yellow pear heirloom or other yellow cherry tomatoes)
- 1 Roma tomato sliced in half lengthwise
- ½ White onion
- 1 teaspoon Garlic powder
- Salt to taste
- 1 Jalapeño (optional)
- For the Ribeye
- 1 Ribeye steak (1-inch thick)
- Cooking oil
- For the Garnish
- ½ handful fresh cilantro leaves
- ½ small Cabbage thinly sliced
- ½ Lime
- Corn tortillas
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