GUAJILLO CHILE RIBEYE TACOS – Dads That Cook

Ingredients

• 3 ripe tomatoes, diced
• 3/4 cup white onion, diced
• 2 Serrano chiles, diced
• 6-8 sprigs cilantro, roughly chopped
• Juice of 2 limes
• Salt, to taste
• 2 dried guajillo chiles, stems and seeds removed
• 4 tomatoes
• 1 Serrano pepper
• 1-2 garlic cloves
• Small handful cilantro
• Salt and pepper, to taste
• 3 avocados
• ¼ cup diced onion
• Juice of 1 lime
• 1 tbsp mayonnaise
• 3 ribeye steaks, about 1” thick
• Olive oil
• Garlic powder
• Lawry’s seasoned salt
• Montreal steak seasoning