Pork Loin with Apricot Chutney Recipe from Country Grocer
Try this amazing recipe for Pork Loin with Apricot Chutney. Learn how to cook this delicious dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrygrocer.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Mixing bowl
- Spoon
Ingredients
- 1 cup dried apricots
- ¼ cup red pepper (small dice)
- ¼ cup red onion (small dice)
- 1 teaspoon garlic (minced)
- ¼ cup raw cashews
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- ½ ¼ cup water
- Pinch of cinnamon
- 6 pieces sliced pork loin
- Salt, pepper & paprika to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pork Chops with Apricot Chutney Recipe
pillsbury.com
Smoked Pork Loin with Dried Fruit Chutney Recipe
keyingredient.com
Pork Loin with Apples Recipe
snapcalorie.com
Pork Loin With Carrots and Cheese Recipe
cookit.guru
Apricot glazed pork loin chops recipe
thesmartcookiecook.com
Fruit-Stuffed Pork Loin
chefwiz.com
Sautéed Pork Loin with Mango Chutney – Foodland Super Market
foodland.com
Apricot Chutney | Oregonian Recipes
recipes.oregonlive.com