Rigatoni with white pork ragù – The Irish Times

Name: Rigatoni with white pork ragù – The Irish Times
Total time: 20 min
Ingredients: 1tbs vegetable oil; 250g pork mince; 75g bacon lardons; 1 clove garlic, crushed; 1tsp fennel seeds; 1tsp black pepper; 150g rigatoni; 150ml white wine; 5 anchovy fillets, whole; 250ml chicken stock; 1tsp thyme leaves; 1tbs rosemary leaves; 30g Parmesan, grated; Zest and juice of a lemon

irishtimes-irishtimes-staging.cdn.arcpublishing.com

The anchovies are what make this dish, adding their signature seasoning

Keywords

quick pasta recipes
ragu
pork mince recipe
easy dinners
Mark Moriarty

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