Pork Ragu with Rigatoni Recipe - (4.3/5)
Pork Ragu with Rigatoni. Discover our recipe rated 4.3/5 by 6 members.
Keywords
- Pork Ragu with Rigatoni
- recipe
- pork
- rigatoni
- Shaped Pasta
- Main Ingredients
- Meat & Poultry
- Pasta and Noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 medium onion, quartered
- 1 carrot peeled, cut into 1" pieces
- 1 celery stalk, cut into 1" pieces
- 6 cloves garlic
- 2 tsp fresh oregano leaves
- 1/4 tsp crushed red pepper flakes
- 1/2 cup coarsley chopped flat-leaf parsley, divided
- 1 28-oz. can whole peeled tomatoes
- 1/4 cup olive oil
- 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
- 1 pound ground pork
- Kosher salt and freshly ground pepper
- 1 tbsp tomato Paste
- 1 pound mezzi rigatoni,penne rigate or baby ziti
- 3/4 cup finely grated Parmesan or Grana Padano plus more
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