Open-Faced Frittata

Ingredients

• 2 tbsp (25 mL) olive oil—divided
• 1 onion, diced
• 1/4 lb (125 g) cremini mushrooms, sliced
• 1 tsp (5 mL) chopped fresh tarragon
• 1 tsp (5 mL) salt—divided
• pinch pepper
• 6 eggs
• 1/3 cup (75 mL) water
• 3/4 cup (175 mL) grated Swiss, cheddar or Cantenaar cheese (3 oz/90 g)
• 1 roasted red pepper, peeled and thinly sliced
• 3 oz (90 g) goat cheese, crumbled (about 1/2 cup/125 mL)
• 2 tbsp (25 mL) chopped fresh basil
• 4 oz (125 g) sliced ham or turkey, cut into strips