No-Fuss, No-Crust Multi-Veggie Quiche - Today's Parent
Make this recipe tonight, then store the ample leftovers for a healthy, homemade meal your family can enjoy anytime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 tbsp olive oil, or butter
- 1 medium onion, chopped
- 3 cups lightly cooked vegetables
- 2 cups shredded cheese
- 2 tbsp chopped parsley
- 4 eggs
- 3 cups milk
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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