No-Crust Quiche -- Grain-Free, Gluten-Free & Full Of Veggies!
This no-crust quiche is grain-free, gluten-free, and has a dairy-free option. A rainbow of veggies makes this a nourishing choice for breakfast or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 10-ounce bag spinach (frozen, organic, thawed)
- 6 slices pastured or organic bacon (chopped)
- 1/4 onion (diced)
- 10 asparagus stalks (cut into 2-inch pieces)
- 1 sweet red pepper (or 1/4 bell pepper of the same color)
- 1 sweet yellow pepper (or 1/4 bell pepper of the same color)
- 1 sweet orange pepper (or 1/4 bell pepper of the same color)
- 4 cloves garlic (crushed)
- 10 organic or pastured eggs
- 1/2 teaspoon sea salt
- 2 to 3 grinds ground black pepper
- 1 1/2 cups cheddar cheese (raw preferable; optional)
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