Paccheri Pasta with Cauliflower and Spinach - Side Dish Recipes

Name: Paccheri Pasta with Cauliflower and Spinach - Side Dish Recipes
Ingredients: 794 grams crushed tomatoes (best quality); 3 Tbsps capers, with 1 tablespoon juice; 1 head cauliflower, cut into flowerets; 1 Tbsp sliced garlic; 3 Tbsps minced garlic; 454 grams paccheri pasta (large tube) approximately 2.5-inches long by 2-inches wide; 2 Tbsps olive oil, plus 2 tablespoons olive oil (best quality), for drizzling; 15 grams chopped Italian parsley leaves; 50 grams grated Pecorino Romano; 1 teaspoon freshly cracked black pepper; 1 teaspoon red pepper flakes; 1 Tbsp salt; 90 grams bunch fresh spinach (about; 59 milliliters chicken stock or vegetable stock

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The recipe Paccheri Pasta with Cauliflower and Spinach can be made in approximately 32 minutes. One serving contains 327 calories, 13g of protein, and 7g of fat. This recipe serves…

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Ingredients

794 grams crushed tomatoes (best quality)
3 Tbsps capers, with 1 tablespoon juice
1 head cauliflower, cut into flowerets
1 Tbsp sliced garlic
3 Tbsps minced garlic
454 grams paccheri pasta (large tube) approximately 2.5-inches long by 2-inches wide
2 Tbsps olive oil, plus 2 tablespoons olive oil (best quality), for drizzling
15 grams chopped Italian parsley leaves
50 grams grated Pecorino Romano
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes
1 Tbsp salt
90 grams bunch fresh spinach (about
59 milliliters chicken stock or vegetable stock