Cheese Tortellini and Cauliflower with Creamy Spinach Marinara - family-news.space - All about the w

Cheese Tortellini and Cauliflower with Creamy Spinach Marinara - family-news.space - All about the w

family-news.space

Recipe courtesy of AlbertsonsTotal time: 20 minutesServings: 42 bags (10 ounces each) cauliflower florets18 ounces cheese tortellini, fresh or frozen1/2 tablespoon salt1 jar (24 ounces) marinara...

View full recipe on family-news.space

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at family-news.space.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Kettle
  • Plate
  • Mixing bowl

Ingredients

  • 2 bags (10 ounces each) cauliflower florets
  • 18 ounces cheese tortellini, fresh or frozen
  • 1/2 tablespoon salt
  • 1 jar (24 ounces) marinara sauce
  • 8 fluid ounces heavy whipping cream
  • 1/2 teaspoon basil, dried
  • 1/4 teaspoon black pepper
  • 2 packages (5 ounces each) baby spinach

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This