Paccheri pasta with cauliflower and spinach Recipe | Food Network UK

Paccheri pasta with cauliflower and spinach Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 8 people.

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Cooking tools:

  • Pepper mill
  • Saute pan
  • Saucepan
  • Slotted spoon
  • Serving bowl
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tbsp salt
  • 1 head cauliflower, cut into flowerets
  • 30ml olive oil, plus 30ml olive oil (best quality), for drizzling
  • 3 tbsp minced garlic
  • 1 tbsp sliced garlic
  • 1 tsp red chilli flakes
  • 60ml vegetable stock
  • 1 bunch fresh spinach
  • 800g tinned chopped tomatoes (best quality)
  • 3 tbsp capers, with 1 tbsp juice
  • 500g paccheri pasta (large tube) approximately 6.5cm long by 5cm wide
  • 1 tsp freshly cracked black pepper
  • 50g grated Pecorino Romano cheese
  • 30g chopped Italian parsley leaves

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