Potato Salad

Ingredients

• 3 pounds small white or red potatoes (no need to peel)
• Kosher salt
• 1 cup Vegenaise or Hellman's Vegan spread mayonnaise
• 1/4 cup buttermilk (make your own with 1/2 tsp lemon juice or vinegar in 1/4 c oat or soy milk, let sit for 5 min.)
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 1/2 cup chopped fresh dill
• Freshly ground black pepper
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• In a separate bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.