Tony Tobin's Gnocchi with Crab, Chilli and Cherry Tomatoes - James Martin Chef
This Gnocchi with Crab recipe uses oven dried cherry tomatoes. Oven drying them intensifies their sweetness and flavour for a really delicious dish!
Ingredients
- 1 Kg baking potatoes
- 300g “00” flour
- Pinch nutmeg
- Teaspoon of sea salt
- 2 large eggs
- 100g grated Parmesan
- 100mls olive oil
- 300g cherry plum tomatoes
- Sprinkle sea salt
- Sprinkle caster sugar
- Splash Cabernet Sauvignon vinegar
- 50 mls good olive oil
- 10 basil leaves
- 2 garlic cloves crushed
- 1 red chilli, deseeded and sliced
- 250g fresh white crab meat
- 1 lemon zest and juice
- Handful of fresh flat parsley chopped
- Sea salt and pepper
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