Crab and Spinach Gnocchi Recipe – Sunset Magazine

Ingredients

• GNOCCHI
• 1 tablespoon olive oil, divided
• 2 pounds spinach, rinsed well and large stems trimmed
• About 3/4 tsp. kosher salt, divided
• About 3/4 tsp. pepper, divided
• 1 pound shelled cooked Dungeness crab, large pieces broken up
• 1 large egg plus 1 large egg yolk
• 1/2 teaspoon red chile flakes*
• 1/2 cup flour
• BUTTER SAUCE AND SERVING
• 1/3 cup dry white wine, such as Pinot Grigio
• 1/4 cup minced shallot (about 1 medium)
• 2 garlic cloves, minced
• 3 tablespoons whipping cream
• 1/2 cup cold unsalted butter, cut into cubes
• Large pinch kosher salt
• Large pinch pepper
• 1 1/2 teaspoons Vietnamese fish sauce or colatura (Italian fish sauce)*
• Hunk of parmesan cheese