Sicilian Orange Bundt Cake

Name: Sicilian Orange Bundt Cake
Ingredients: 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan; 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided; 1 1/2 tablespoons baking powder; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil, plus more for greasing pan; 3 large eggs

www.foleyfoodandwinesociety.com

Bright, citrusy, and irresistibly moist, this Sicilian Orange Bundt Cake is a celebration of simple, bold flavors.

View full recipe on www.foleyfoodandwinesociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.

Share this recipe:

Cooking tools:

Bundt pan
Hand mixer
Microplane
Citrus press
Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Toothpick
Airtight container

Ingredients

2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
1 1/2 tablespoons baking powder
1 1/2 cups granulated sugar
1/2 cup vegetable oil, plus more for greasing pan
3 large eggs