Sicilian Orange Bundt Cake - Good Food St. Louis

Name: Sicilian Orange Bundt Cake - Good Food St. Louis
Ingredients: 2 cups all-purpose flour (about 8 1/2 ounces, plus more for pan); 2 Tbs. grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges, divided); 1 1/2 tablespoons baking powder; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil (plus more for greasing pan); 3 large eggs

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This is a tender cake with a light texture and one that's perfect for a family occasion or a carry-in meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.

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Ingredients

2 cups all-purpose flour (about 8 1/2 ounces, plus more for pan)
2 Tbs. grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges, divided)
1 1/2 tablespoons baking powder
1 1/2 cups granulated sugar
1/2 cup vegetable oil (plus more for greasing pan)
3 large eggs