Sicilian Cannoli Bundt Cake | PBS Food
Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Stand mixer
- Bundt pan
- Piping bag
- Microplane
- Cheesecloth
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 1 ½ cups sugar
- ¾ cup unsalted butter, softened
- 2 packages -15 ounces ricotta cheese, strained to remove moisture
- 3 large eggs
- 2 tsp Angostura® orange bitters
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup mini chocolate chips
- ½ cup shelled pistachios, lightly chopped
- ½ cup powdered sugar
- 1 lemon, zest
- Mint leaves
- 2 cups hazelnut spread
- ¼ cup powdered sugar for sprinkling
- Fresh berries
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