Zucchini & Mushroom Pasta Primavera Recipe
From Great Tastes. A great tasting combination of pasta and vegetables in a creamy cream cheese tomato sauce, made even better with summer garden tomatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 4 medium tomatoes (red, ripe)
- 2 medium zucchini
- 2 tablespoons oil
- 3 cloves garlic, minced
- 2 cups fresh small button mushrooms, halved
- 1 medium yellow onion, chopped
- 1 teaspoon dried basil (rubbed)
- 1 teaspoon dried oregano (rubbed)
- seasoned salt and freshly ground pepper, to taste
- crushed pepper flakes, to taste
- 1 tablespoon red wine vinegar
- 8 ounces reduced-fat cream cheese (cubed)
- penne pasta, cooked (Barilla pasta is the best - use as much as you want)
- Parmesan cheese
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