Sarso Da Saag

Ingredients

• 4 bunch Mustard Leaves
• 1 ½ bunch Spinach
• 1 bunch Bathua
• 1 ½ tbsp Makki Flour
• 3 tbsp Jaggery
• 1 inch piece Ginger grated
• 2 tbsp Ghee
• 1 Onion chopped
• 2 tbsp Dwaraka Organic Ginger Garlic Paste
• 2 Green Chillies
• 2 Tomatoes pureed
• 1 tsp Dwaraka Organic Cumin Powder
• ½ tsp Dwaraka Organic Red Chilli Powder