Vegan Three Cheese Manicotti Recipe
Indulge in the deliciousness of vegan Three Cheese Manicotti! Made with plant-based ingredients, try it now and satisfy your cravings guilt-free!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Ladle
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 box Barilla® Manicotti
- 800 g Tomato pulp
- 8 leaves Basil
- 60 ml Extra virgin olive oil
- 1 clove Garlic
- Salt and black pepper – To taste
- 1 15-oz. container Vegan ricotta cheese (425 g)
- 2 cups (450 g) Vegan mozzarella cheese, shredded
- ½ cup Parsley chopped
- 1 teaspoon Salt
- ½ teaspoon Black pepper, ground
- 2 tablespoons Vegan Parmigiano-Reggiano cheese, freshly grated
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