Three-cheese veal manicotti

Name: Three-cheese veal manicotti
Ingredients: 14 manicotti; 2 cans (680 ml each) tomato sauce Replacement options or other sauce of your choice; 2 cups cheddar cheese, grated; 2 tablespoons olive oil; 1 cup yellow onion, finely chopped; 1 lb lean ground veal; Two Italian sausages, mild or hot, casings removed; Salt; pepper; 1 clove garlic, finely chopped; 1/4 cup sundried tomatoes in oil, drained and finely chopped; 1/4 cup fresh basil; Zest of 1/2 lemon; 1 egg; 1/2 cup Parmesan cheese, grated; 1/2 cup Gruyère cheese, grated

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Ingredients

14 manicotti
2 cans (680 ml each) tomato sauce Replacement options or other sauce of your choice
2 cups cheddar cheese, grated
2 tablespoons olive oil
1 cup yellow onion, finely chopped
1 lb lean ground veal
Two Italian sausages, mild or hot, casings removed
Salt
pepper
1 clove garlic, finely chopped
1/4 cup sundried tomatoes in oil, drained and finely chopped
1/4 cup fresh basil
Zest of 1/2 lemon
1 egg
1/2 cup Parmesan cheese, grated
1/2 cup Gruyère cheese, grated