Lactose Free Three Cheese Manicotti Recipe
Indulge in the creamy goodness of Three Cheese Manicotti without the worry. Our lactose-free version is made with a blend of delicious cheeses. Try it today!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Grater
Ingredients
- 1 box Barilla® Manicotti
- 800 g Tomato pulp
- 8 leaves Basil
- 60 ml Extra virgin olive oil
- 1 clove Garlic
- Salt and black pepper – To taste
- 1 15-oz. container Lactose-free ricotta cheese (425 g)
- 2 cups (450 g) Lactose-free mozzarella cheese, shredded
- ½ cup Parsley chopped
- 1 teaspoon Salt
- ½ teaspoon Black pepper, ground
- 2 tablespoons Lactose-free Parmigiano-Reggiano cheese, freshly grated
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