My Levain Bakery Style Chocolate Chip Cookies

Name: My Levain Bakery Style Chocolate Chip Cookies
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 2/3 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp kosher salt; 1 tsp cornstarch; 1/4 tsp nutmeg or ground cinnamon; Sea salt flakes (for finishing); 1/2 cup unsalted butter + 2 tablespoons at room temperature; 2/3 cup brown sugar; 1/2 cup white sugar; 1 large egg, at room temperature; 1 tsp vanilla extract; 1 tbs tahini; 1 tbs honey or maple syrup; 1 cup 56% or 70% Camino, Callebaut, or favorite chocolate chips

domcooks.com

Bake gooey, thick, and irresistible Levain-style chocolate chip cookies at home. Crispy on the outside, soft and fudgy inside.

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