Parker Punch | Williams Sonoma

Ingredients

• 2/3 cup (5 oz./155 g) sugar
• Zest of 1 orange, cut into strips
• 1 star anise pod
• 1 whole clove
• 1 cinnamon stick
• 3 whole allspice
• <br> 1 1/2 fl. oz. (45 ml) bourbon
• 1 fl. oz. (30 ml) Lillet or vermouth blanc
• 1/4 fl. oz. (7 ml) nocino or other walnut liqueur
• 1/4 fl. oz. (7 ml) orgeat
• Ice as needed
• 1 1/2 fl. oz. (45 ml) cranberry juice
• 1 fl. oz. (30 ml) brut Champagne
• Orange slice for garnish