Traditional Turkish Bone-in Meat Stew | Intrecipes

Ingredients

• 1 kg bone-in beef or lamb (like shank or ribs)
• 2 liters water
• 2 onions, quartered
• 2 carrots, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, whole
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• Salt, to taste
• Fresh parsley, chopped for garnish
• 2 egg yolks
• Juice of 1 lemon
• 2 tablespoons flour