Roast Beef Po'boy – Boudreaux's Backyard

Ingredients

• 1 chuck roast, trimmed
• 1 onion
• 2 stalks celery
• 2 carrots
• 5 cloves garlic
• 2 tbsp tomato paste
• 1 cup dry red wine
• 2 tbsp beef base
• Creole seasoning
• 1 tbsp oil
• 1 tbsp flour
• 8 cups water
• bay leaf
• 2 sprigs thyme
• 2 tbsp Blue Plate mayo
• 1 tsp creole mustard
• 2 dashes hot sauce
• 1 dash Worcestershire
• Crusty po'boy bread
• Lettuce
• Tomato
• Pickled peppers