Savoury Squash and Pear Crumble

Ingredients

• 2 cups fresh breadcrumbs
• 1 cup walnuts (chopped)
• 1/2 cup Parmesan cheese (fresh grated)
• 1/4 tsp cayenne pepper
• 1 tbsp parsley (fresh chopped)
• 1/2 cup melted butter
• 4 cups butternut squash (cut into 1/2-inch (1 cm) pieces)
• 2 cups Bosc or Bartlett pears (peeled, cut into 1-inch (2.5 cm) pieces)
• 2 tbsp all-purpose flour
• 1 tsp ground cumin
• 1 tsp dried thyme leaves
• 1 tsp coarse salt
• 1 tsp fresh cracked pepper