Creamy Butternut Squash and Pear Bisque recipe | PCC Community Markets
Roast sweet squash, then blend with toasted coriander, pears, and coconut milk for a creamy, spicy soup—perfect for fall evenings.
Ingredients
- 1 (about 1 1/2 pounds) butternut squash
- 3 tablespoons high-heat oil
- 2 teaspoons ground or crushed coriander seeds
- 1 onion, peeled and chopped
- 2 ripe pears, chopped
- 4 cups vegetable broth
- 2 tablespoons sweet chili sauce
- Salt and pepper, to taste
- 1 cup coconut milk
More Like This
Butternut Squash Pear Bisque - Veganuary
veganuary.com
Roasted Pear & Butternut Squash Soup Recipe - Have A Plant
fruitsandveggies.org
Butternut Squash Soup with Pear & Sage
sunnysidecsa.com
:max_bytes(150000):strip_icc()/55451butternut-squash-bisque2x1-32f6f6b13dbc405ea0ac44ad4e3b56ef.jpg)
Butternut Squash Bisque Recipe
allrecipes.com
Roasted Organic Butternut Squash Bisque recipe | PCC Community Markets
pccmarkets.com
Butternut Squash and Pear Soup | Red, Round, or Green
redroundorgreen.com
Butternut Squash Pear Bisque - Veganuary ZA
veganuary.com
Butternut Squash Pear Soup | Dorothy Lane Market
dorothylane.com