Butternut Squash and Pear Bisque | Reynolds Brands

Ingredients

• 1 butternut squash (2 1/2 to 3 pounds), peeled, seeded and cut into 3/4-inch pieces
• 1 package (32 ounces) chicken broth
• 2 ripe pears, peeled, cored and chopped
• 1 cup apple cider or apple juice
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup whipping cream
• 1/4 teaspoon ground white pepper
• Polenta Croutons (below, optional)
• Reynolds Kitchens® Slow Cooker Liners
• Reynolds Wrap® Non-Stick Foil