Pakistani Dum Biryani
Enjoy a flavorful Pakistani Dum Biryani with tender meat, aromatic spices, and basmati rice, cooked to perfection using the traditional dum method.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at punguskitchen.com.
Cooking tools:
- Pressure cooker
- Pot
- Pan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- Basmati rice: 2 cups
- water: 4 cups
- bay leaves: 3
- cloves: 4
- cinnamon stick: 1
- green cardamoms: 3
- Salt, to taste
- chicken or mutton (cut into pieces): 500g
- onions, thinly sliced: 2 large
- tomatoes, chopped: 2
- yogurt: 1/2 cup
- green chilies, chopped: 3
- ginger-garlic paste: 2 tablespoons
- red chili powder: 1 teaspoon
- turmeric powder: 1 teaspoon
- garam masala powder: 1 teaspoon
- cumin powder: 1 teaspoon
- coriander powder: 1 teaspoon
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- ghee or oil: 2 tablespoons
- water: 1/2 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Dum Biryani Recipe | Rice Recipes in English
kfoods.com
Vegetable Biryani (Dum Subz Biryani)
pataks.ca
The Perfect Dum Biryani Recipe for Foodies
barkatrice.in
Mushroom dum biryani recipe – Indian style
discovermonisha.com
Mutton Dum Biryani Recipe
awesomecuisine.com
Veg Dum Biryani - Hyderabadi Veg Biryani
tastedrecipes.com
Dum keema Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Authentic Veg Dum Biryani Recipe | Restaurant-Style Flavors at Home
homecookingshow.in