Pakistani Dum Biryani - Pungu’s Kitchen
Enjoy a flavorful Pakistani Dum Biryani with tender meat, aromatic spices, and basmati rice, cooked to perfection using the traditional dum method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Basmati rice: 2 cups
- water: 4 cups
- bay leaves: 3
- cloves: 4
- cinnamon stick: 1
- green cardamoms: 3
- Salt, to taste
- chicken or mutton (cut into pieces): 500g
- onions, thinly sliced: 2 large
- tomatoes, chopped: 2
- yogurt: 1/2 cup
- green chilies, chopped: 3
- ginger-garlic paste: 2 tablespoons
- red chili powder: 1 teaspoon
- turmeric powder: 1 teaspoon
- garam masala powder: 1 teaspoon
- cumin powder: 1 teaspoon
- coriander powder: 1 teaspoon
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- ghee or oil: 2 tablespoons
- water: 1/2 cup
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