Quick Korean Pad Thai Noodles – La Cuisine d' Olivia

Ingredients

• 7 oz Flat Rice Noodles
• 1 Spring Onion, chopped
• 2 cloves Garlic, thinly sliced
• 2/3 cup Bean Sprouts
• 1 cup Oyster Mushroom, shredded
• 2 Tbsp Vegetable Oil
• 1 tsp Gochujang Paste
• 1 Tbsp Soy Sauce
• 2 Tbsp Fish Sauce
• 1 tsp Brown Sugar
• 1/2 Lime, juiced
• 1/4 tsp Crushed Red Pepper Flakes
• 1 pinch Salt
• 3 Tbsp Chopped Roasted Peanuts
• 1 tsp Fresh Cilantro, finely chopped
• 1 pinch Crushed Red Pepper Flakes (optional)