Egg Roll Soup with Ginger and Cabbage (One Pot) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) ground pork
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1 small yellow onion, diced
• 1 cup (110 g) shredded carrots
• 1 tablespoon fresh ginger, finely grated
• 4 cloves garlic, minced
• 6 cups (1.4 L) low-sodium chicken broth
• 1 small green cabbage, thinly sliced, about 6 cups (540 g)
• 3 tablespoons gluten-free tamari
• 1 tablespoon rice vinegar
• 1-2 teaspoons sriracha or chili garlic sauce, optional
• 2 teaspoons toasted sesame oil
• 4 scallions, thinly sliced
• 1 tablespoon sesame seeds, optional
• Crispy wonton strips, optional and not gluten-free