Decadent Chocolate Hazelnut Crunch Cookies with Cornflakes - Recipes by Lena
Indulge in these rich, buttery cookies packed with toasted hazelnuts, chocolate chips, and a surprising cornflake crunch that creates an irresistible texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
- 1 cup toasted, chopped hazelnuts
- 1/2 cup crushed cornflakes
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