Gluten-Free Cranberry Orange Muffins | Healthy Breakfast
Make these moist gluten-free cranberry orange muffins with almond flour and fresh cranberries. Perfect for breakfast or healthy snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups almond flour.
- 1/2 cup coconut flour.
- 1 teaspoon baking soda.
- 1/4 teaspoon salt.
- 3 large eggs, room temperature.
- 1/2 cup honey.
- 1/4 cup coconut oil, melted.
- 1 orange, zested and juiced.
- 1 teaspoon vanilla extract.
- 1 1/2 cups fresh cranberries, halved.
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