Italian Chicken Pesto Pot Pie Recipe
Use Bisquick® Gluten Free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Whisk
- Spoon
- Spatula
- Plate
- Aluminum foil
Ingredients
- 2 cups diced cooked chicken
- 1 medium red bell pepper, chopped (1 cup)
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 tablespoon Bisquick™ Gluten Free mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup Bisquick™ Gluten Free mix
- 1 cup gluten free shredded Parmesan cheese (4 oz)
- 1/3 cup milk
- 1 egg, beaten
- 2 tablespoons gluten free basil pesto
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