Skinny Chicken Pot Pie, Italiano | WW Points

Name: Skinny Chicken Pot Pie, Italiano | WW Points
Total time: 39 min
Ingredients: 3 cups mushrooms; 1½ cups onions, (chopped); 1½ cups potato, (peeled and cubed (½ inch cubes)); 1 cup zucchini, (chopped); 1 cup red bell pepper, (chopped); 1 tablespoon fresh garlic, (chopped); 3 cups cooked chicken ((12 oz.) (boneless, skinless), cut into bite-size pieces, see shopping tips); 2 (10 oz.) containers Buitoni Light Alfredo Sauce, (see shopping tips); 1 cup frozen peas ((not defrosted)); ½ teaspoon dried basil; Fresh ground black pepper, (to taste); 1 (12 oz.) can Pillsbury Golden Layer Buttermilk Flaky Biscuits ((100 calories for each biscuit))

www.skinnykitchen.com

It’s one of my very favorite chicken pot pie recipes! It’s luxuriously rich in Italian flavors since using light Alfredo sauce for the base of the chicken stew.

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View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Ingredients

3 cups mushrooms
1½ cups onions, (chopped)
1½ cups potato, (peeled and cubed (½ inch cubes))
1 cup zucchini, (chopped)
1 cup red bell pepper, (chopped)
1 tablespoon fresh garlic, (chopped)
3 cups cooked chicken ((12 oz.) (boneless, skinless), cut into bite-size pieces, see shopping tips)
2 (10 oz.) containers Buitoni Light Alfredo Sauce, (see shopping tips)
1 cup frozen peas ((not defrosted))
½ teaspoon dried basil
Fresh ground black pepper, (to taste)
1 (12 oz.) can Pillsbury Golden Layer Buttermilk Flaky Biscuits ((100 calories for each biscuit))