Sticky Toffee Pudding

Ingredients

• 8 scoops ea Nature's Best Dairy® Ice Cream, Vanilla, for service
• 5 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 cup West Creek® Sugar, Brown
• 1 tsp Heritage Ovens® baking soda
• 1/2 tsp sea salt
• 2 ea Nature's Best Dairy® Egg(s)
• 3/4 cup West Creek® All-Purpose Flour
• 1 tbsp Magellan® Pure Vanilla Extract
• 1 1/2 cups dates, pitted
• 1/2 cup water
• 6 tbsp Nature's Best Dairy® Butter, Unsalted
• 6 tbsp West Creek® Sugar, Brown
• 1/4 cup rum, dark
• 1 cup Nature's Best Dairy® Cream, Heavy
• 1/8 tsp sea salt