Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
Japanese savoury egg custard with prawns and mushrooms - easy recipe for Thermomix®. Perfect for a quick, delicious meal. Sign up for free to access over 100,000 recipes!
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp dashi powder
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 30 g fresh shiitake mushrooms
- 6 medium raw prawns
- 30 frozen green peas
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