Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
Japanese savoury egg custard with prawns and mushrooms – easy to make on your Thermomix®. Sign up for free recipes now!
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp dashi powder
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 30 g fresh shiitake mushrooms
- 6 medium raw prawns
- 30 frozen green peas
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