Chawan Mushi (Japanese Savoury Egg Custard) - Cookidoo® – the official Thermomix® recipe platform
Delight in Japanese savoury egg custard, Chawan Mushi, with prawns and mushrooms. Perfect for Thermomix users, easy to make in 35 minutes. Sign up for free recipes now!
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp instant dashi powder
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 30 g fresh shiitake mushrooms
- 6 medium raw prawns, peeled
- 30 frozen peas
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