Warm spaghetti with shellfish, almond and basil | Domenico Stile | Chef Recipes | Reporter Gourmet S
Warm spaghetti with shellfish, almond and basil | Domenico Stile
Keywords
- |
- Warm
- Basil
- Stile
- Almond
- Domenico
- Spaghetti
- Shellfish
- Warm spaghetti with shellfish
- Almond and basil | Domenico Stile
Ingredients
- 100 g shellfish
- 100 g grapeseed oil
- 60 g lemon juice
- 75 g water
- 75 g shrimp bisque
- 10 g oil
- 2 g ground white pepper
- 2.7 g agar
- 10 g sugar
- 150 g salted peeled almonds
- 150 g soy milk
- 350 g water
- bitter almond flavor (15 drops)
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