Ginataang Hipon Kalabasa at Sitaw
Savory shrimp and vegetable soup with coconut milk, perfect for a Filipino feast. Serve with rice and shrimp paste. Enjoy the authentic flavors at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
Ingredients
- 1 pound of medium sized shrimp, rostum and antennae removed
- 1 bundle of long beans (sitaw), ends trimmed and cut into 2 inch long pieces
- 2 cups of squash (kalabasa), cut into cubes
- 1 thumb-size piece of ginger, peeled and sliced
- 1 small onion, sliced
- 3 cloves of garlic, peeled and chopped
- 2 cups of coconut milk
- fish sauce to taste
- freshly ground black pepper to taste
- shrimp paste (bagoong alamang) to taste
- cooking oil
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