Ginataang Labong at Hipon
Indulge in the delicious Ginataang Labong at Hipon, a fiber-rich dish combining tender bamboo shoots, shrimp, and coconut milk. Perfect for a comforting main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Serving platter
- Paring knife
Ingredients
- 1 cup of bamboo shoots (labong)
- 1 pound of shrimp, shells removed and deveined
- 1 can (400 ml) of coconut milk
- 3 cloves of garlic, peeled then minced
- 1 medium-sized onion, chopped
- 3 inch piece of ginger, thinly sliced then crushed
- 2-3 tablespoons of fish sauce
- salt
- freshly ground pepper
- cooking oil
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