Ginataang Hipon
Ginataang Hipon—shrimps cooked in coconut milk with onions, garlic, and chilies. Perfect Filipino dinner or lunch! Try it with Lorins Gata coconut milk and patis. Easy for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lorenzana.com.ph.
Ingredients
- Shrimp
- 2 Lorins Gata coconut milk
- 2 Long green chili
- 2 Long red chili
- 1 tablespoon Ginger
- 1 Onion
- 3 Garlic
- 1 1/2 tablespoon Lorins patis
- 1/3 teaspoon Black pepper
- 2 tablespoons Cooking oil
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