Coconut Milk Rice Pudding | Redpath Sugar

Ingredients

• ⅓ cup (64 g) basmati rice
• 6 cardamom pods (green husks removed) or ¾ tsp (2 g) ground cardamom
• 2½ cups (625 ml) coconut milk, shaken or stirred well
• 1½ cups (375 ml) unsweetened coconut beverage (dairy milk substitute)
• ¼ tsp (2 g) salt
• ¼ cup (22 g) unsweetened finely shredded coconut
• ½ cup (100 g) Redpath® Organic Granulated Sugar
• 1½ tsp (7 ml) orange blossom water
• Pistachios, roughly chopped
• Coconut flakes, lightly toasted
• Orange zest, finely grated