Spiced Carrot Cake

Name: Spiced Carrot Cake
Ingredients: 1/4 cup vegetable oil, plus more, to taste, for greasing a pan; 1 cup all-purpose flour, spooned and leveled, plus more, to taste, for dusting a pan; 1 teaspoon baking soda; 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs; 1/2 cup granulated sugar; 1/3 cup light brown sugar, packed; 1/3 cup low-fat plain yogurt; 1 cup carrots, finely shredded, packed; icing, to taste, store-bought or homemade, warmed, for topping

mamascooking.com

Spiced Carrot Cake is a classic dessert with a twist! This cake is loaded with cardamom instead of the traditional cinnamon, giving it a rich and complex flavor in addition to the welcomed warmth....

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Ingredients

1/4 cup vegetable oil, plus more, to taste, for greasing a pan
1 cup all-purpose flour, spooned and leveled, plus more, to taste, for dusting a pan
1 teaspoon baking soda
1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1/3 cup low-fat plain yogurt
1 cup carrots, finely shredded, packed
icing, to taste, store-bought or homemade, warmed, for topping