Seafood Bouchées à La Reine Recipe by Cooking with Morgane

Seafood Bouchées à La Reine Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 1kg mussels
  • 200g shrimp
  • 200g fish fillet
  • 6 scallops
  • 6 salmon or shrimp quenelles
  • 200g Paris mushrooms
  • 2 onions
  • 3 garlic cloves
  • 1 tomato
  • ½ pepper
  • 10g parsley
  • Salt
  • Pepper
  • Olive oil
  • 30g and 50g butter
  • 700g puff pastry
  • 1 egg
  • 50g wheat flour

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